ok someone needs to explain this to me: if i'm at a restaurant and the menu reads "home made", what the fuck does that mean? does someone make that shit at home and bring it with them? or does the chef simply live in the kitchen and thus whatever he cooks there is "home made"?
examples include: home made garlic aioli , home made bread, home made ice cream, home made potato chips, chicken nuggets.. hell cracker barrel specialize in home made cooking!
someone needs to explain to those places the difference between home and work.
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